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- Cinnamon Buns (8 replies)
- Adventures in Barbecuing (4 replies)
- I'm not a big carrot cake fan, however; (4 replies)
- Butcher shop baloney roll? (21 replies)
- How do YOU cook doves? (15 replies)
- Northern pike patties! (5 replies)
- I saved a freezer baggie full of..... (7 replies)
- Bluberry Maple hog breakfast sausage (0 replies)
- Corn Bread question (48 replies)
- Macaroni salad (6 replies)
- A different kind of BBQ sauce (1 replies)
- Any tried the LEM backwoods sausage making kit? (21 replies)
- Anyone heard of a Rival KC 5820 smoker!!!!!???? (11 replies)
- Roasted brussels sprouts (18 replies)
- Copycat Buc-ees Pecans (3 replies)
- Corned Beef. Brookdale. (12 replies)
- Not eating this one!!! (28 replies)
- It's so hard not to..... (8 replies)
- Remember the Quik cook grille? Dick Butkus had one up on George Foreman apparently (25 replies)
- Chicken fried venison steak (8 replies)
- Tomato Bisque Recipe wanted (5 replies)
- Pickled Turnips Anyone? (8 replies)
- French cut green beans..... (22 replies)
- Home made Turkey jerky chew!!! (7 replies)
- Wild Turkey jerky! (0 replies)
- I made greasy taco meat!!!!!!! (5 replies)
- I need a new hot sauce! (62 replies)
- Any recipes for long nose gar? (15 replies)
- Who's right???? Testing thermometer's! (18 replies)
- Fried Cauliflower (9 replies)
- Sausage Gravy (24 replies)
- Batter fried common carp...I know!!! (94 replies)
- Wild Turkey legs! (19 replies)
- Tacos!!!! (64 replies)
- Hey is it lunch time yet? (3 replies)
- Frozen stir fry veggies!!! (13 replies)
- Garlic powder..... (42 replies)
- Rendering Beef Fat to Use in the Deep Fryer (17 replies)
- Wheat In Soups? (5 replies)
- Beef Dip? (12 replies)
- Need a good non meat or meat byproduct soup (23 replies)
- Sourdough Discard Flat Bread? (3 replies)
- Shelling corn for freezing (16 replies)
- NY Strip Steak (28 replies)
- Beaver 🦫 Jerky!!! (23 replies)
- Grain Mills (9 replies)
- Home made ice cream receipts, please... (14 replies)
- Brisket recipes (12 replies)
- Small batch of pickled eggs.... (16 replies)
- Meatloaf recipes (7 replies)
- Craving blind robbins... (19 replies)
- Deer shanks in the crock pot (8 replies)
- Bacon Drippings (32 replies)
- Snack Sticks (23 replies)
- Just put the meatloaf on (28 replies)
- Cheap cast iron cookware!! (21 replies)
- Wild Rice (10 replies)
- Jerky time!!! (18 replies)
- Craving Chynese food.... (17 replies)
- These aren't nachos... they're my-nose. (6 replies)
- Salt/Sodium free chili recipes wanted!! (5 replies)
- Homemade Cultured Butter In Kitchenaid Mixer (3 replies)
- New smokehouse (18 replies)
- Salad is good for you (2 replies)
- Pork Butts (25 replies)
- Should probably buy more... (25 replies)
- Hamburguer (26 replies)
- Chili toppings? (49 replies)
- Alt Thanksgiving Dish (8 replies)
- Private Selection Brand Growlin Green Thai Inspired Lemongrass Rub (0 replies)
- Bread with sour dough starter (29 replies)
- Foods that taste better after a night of alcohol! (15 replies)
- Horseradish season! (12 replies)
- Black Pepper!!! (44 replies)
- October 12 , 2023 To day is National Gumbo Day - Post Your Favorite Gumbo Recipe (6 replies)
- Chicken of the woods (2 replies)
- Taco Party (2 replies)
- Home Made Fresh Peach Ice Cream (9 replies)
- Making hot pepper sauce (28 replies)
- Bacon Grease (88 replies)
- Fajitas? (22 replies)
- Grow it and they will come. (19 replies)
- Venison Ribs (7 replies)
- Sweet Baby Ray's BBQ Sauce Just Got FIRED! (60 replies)
- Beaver recipes???? (40 replies)
- Pork Belly (12 replies)
- cooking in an egg (11 replies)
- Honey Garlic Soy Glazed Salmon (3 replies)
- Chili Relleno Casserole (8 replies)
- Cooking stocked trout ...any way to make them taste good. (30 replies)
- Egg Beaters Omelets (9 replies)
- Convection oven (11 replies)
- Chili Relleno Soup (16 replies)
- Air Fryer Recipes: post your favorites here (24 replies)
- Ramps (23 replies)
- Toe original, 'Original KFC' recipe (39 replies)
- Ribs and kraut (8 replies)
- Anyone Feeling Crabby - Dungeness?? (3 replies)
- How To Clean And Cook A Nutria (46 replies)
- Wok Cooking (26 replies)
- Oatmeal -- Cholesterol (33 replies)
- Fried cabbage (28 replies)
- Red Squirrel ? (7 replies)
- bread for one (2 replies)
- Bacon Wrapped Pork Tenderloin (2 replies)
- Chocolate chip cookies (16 replies)
- maple sugaring time in the PacNW (6 replies)
- Pulled pork (39 replies)
- Birthday dinner (6 replies)
- Casings for Snack Sticks. (14 replies)
- Crescent roll Crema Cheese Danish (5 replies)
- Hoe cakes in the waffle iron, feasible? (31 replies)
- Waiting for sausage to finish (6 replies)
- Struggling with Diabetic Neurapathy? (40 replies)
- Layered Roast (5 replies)
- Eggnog bread (8 replies)
- Red Velvet waffles (4 replies)
- why are carrots and peas such good friends (21 replies)
- Marinade and version recipes? (7 replies)
- Venison Ribs (11 replies)
- Sweet potato dish. Is it a side dish, or dessert? (16 replies)
- Cheese cake anyone? (6 replies)
- Venison red brats (8 replies)
- I have rediscovered Belgian waffles! (22 replies)
- Venison Burger (8 replies)
- Argentinean Parrilla (grill), experience? (11 replies)
- Elk heart (6 replies)
- Blackberry Cobbler with Lemon-Rosemary Biscuit Topping (1 replies)
- Pork Butts, Bone In (10 replies)
- Does anyone still use Dream Whip? (14 replies)
- Have A Favorite Salami Or Pepperoni Recipe? (6 replies)
- Sherried Chicken Breast (8 replies)
- Does anybody make pancakes on a sheet pan in the oven? (40 replies)
- Buttermilk Sourdough Blackberry Cobbler In Cast Iron Skillet (13 replies)
- Let's Marinade Some Ribs (9 replies)
- Cookies from box cake mix (6 replies)
- Frito Pie (49 replies)
- Recipes for One (35 replies)
- A GREAT Substitute For Pasta Or Added To Pasta, Zucchini & Squash (3 replies)
- Just Peach! (29 replies)
- Black Garlic (18 replies)
- Favorite Pie Iron recipes? (9 replies)
- crockpot duck (2 replies)
- Jerky Brine (16 replies)
- Sweet, Spicy, Tangy 30minute Marinara. (6 replies)
- Cooked Ground Hog (21 replies)
- Easy cider mead (cyser) (10 replies)
- Beef cooked twice (9 replies)
- It's summertime again - - - - time for BLT's ! (9 replies)
- Crawfish Etouffee - or what to do with 1 lb. of cooked Louisiana crawfish tail meat (40 replies)
- Bought a Smoker Tube (7 replies)
- BBQ raccoon (34 replies)
- Cooking goose (29 replies)
- Pasteurized Whole Egg Product (15 replies)
- Homemade Ketchup (9 replies)
- Morel Mushrooms (34 replies)
- Tried A New (to me) Potato Recipe, Simple & Delicious! (12 replies)
- Cornbread with masa? (12 replies)
- Chinese braised eggplant and pork (1 replies)
- making biscuit dough to freeze. (28 replies)
- Homemade mayonnaise (6 replies)
- Parchment paper - a cook’s best friend (9 replies)
- Pastrami (25 replies)
- Would like some stuffed Bell Pepper Recipes (17 replies)
- What ya got Planned? 2022 (22 replies)
- Cabbage rolls (20 replies)
- Anybody else make their own bacon bits? (27 replies)
- Irish Brown Bread (20 replies)
- Finally done with sausage! (25 replies)
- For Those Counting Carbs or Those That Are Diabetic ---- Give It A Look! (9 replies)
- Candied Jalapenos (19 replies)
- Slow elec. meat grinder fix (5 replies)
- Vacuum Sealers (19 replies)
- Cream of Jalapeno Soup (15 replies)
- Pickled Vidalia Onions (20 replies)
- maple sugaring in the PacNW (2 replies)
- Cajun Spice mix (24 replies)
- sauce for chicken (31 replies)
- a more healthy dirty rice (11 replies)
- 6 degrees and just got done blowing snow (38 replies)
- hurky aka rice sausage (6 replies)
- Ham And Potatoes Au Gratin (14 replies)
- Easy Taco Soup ( Too easy to taste so good) (26 replies)
- chicken for supper today (9 replies)
- Jacques Pepin chicken thighs (6 replies)
- Bobcat recipes? (22 replies)
- pnut butter cookie recipe request (11 replies)
- Venison egg rolls (13 replies)
- Carbonara Success, Finally! (0 replies)
- Okra (38 replies)
- Venison neck roast (10 replies)
- Oatmeal pancakes (23 replies)
- Some Health Benefits Of Coffee (19 replies)
- Guinness Beef Stew (45 replies)
- running two pressure cookers this morning (5 replies)
- Ribs On the Grill (5 replies)
- Coffee makers (70 replies)
- Using the Whole Chicken (65 replies)
- Cowboy Cornbread Casserole (Slap Yo Momma's Good ... but dont! (12 replies)
- Garlic (26 replies)
- Spice Islands Rosemary and Garlic Grinder (7 replies)
- Coffee Size (14 replies)
- Juicing Pomegranates (8 replies)
- Reverse Sear That Ribeye (18 replies)
- It's JERKY time again!!!!! (4 replies)
- Pepper grinders (16 replies)
- Home slicer for bacon (10 replies)
- Recent Thread - Coffee (14 replies)
- Back Bacon (Canadian Bacon) (8 replies)
- wanted to shoot my wife yesterday (18 replies)
- anyone freeze bratts? (28 replies)
- decent frozen food (28 replies)
- Grilled Salmon Sandwich (7 replies)
- Quiche (18 replies)
- Little globes of fire!!! (17 replies)
- Let's Cook : Crawfish or Shrimp Etouffee (14 replies)
- Anybody familier with Quince? (11 replies)
- Made beet molasses (11 replies)
- Caught a 21 pound freshwater Drum…recipes??? (41 replies)
- Even trade. Mulch for woodchucks. Need a recipe. (7 replies)
- Manual Meat Grinder Recommendations (15 replies)
- Wild Mushrooms... (23 replies)
- Help With Green, Red and Yellow Peppers (22 replies)
- What, no Spam thread!!??? (64 replies)
- Raw oysters (43 replies)
- Droewors - South African dried sausage-sticks (17 replies)
- Mexican Chorizo and figs (14 replies)
- Puffball mushroom pizza! (12 replies)
- Hickory Nuts (9 replies)
- Pecan harvest (0 replies)
- First Veggies Of The Year (14 replies)
- Pickling Vegetables (12 replies)
- Odd looking tomatoes (1 replies)
- Looking for good Chicken Salad (15 replies)
- Best supper. (8 replies)
- Garlic butter sea trout (4 replies)
- Anyone else enjoy coleslaw? (16 replies)
- Anyone else enjoy coleslaw? (15 replies)
- Stove top biscuits (14 replies)
- jam recipes (12 replies)
- Asian "Chinese" Cooking (36 replies)
- Easy chicken parm' (1 replies)
- Cabbage in the crock last night. (7 replies)
- Ah yes, Fig Jam (24 replies)
- Nothing Like A Hole-N-one Egg Sandwich! (28 replies)
- cooking duties today, what to make (17 replies)
- WOW that was GOOD (7 replies)
- Gravlox (cured smoked salmon aka 'lox, with keto version)) (4 replies)
- Pizza on the Pellet Grill (13 replies)
- Weight Watchers Robert Redford (3 replies)
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