Garlic butter sea trout

[1shotOnekill]

3 or 4 medium sized sea trout filets
dry Italian seasoning
minced garlic
whole butter
tony charchere's seasoning
heavy cream
your favorite pasta

sprinkle each filet with minced garlic , italian seasoning , and tony chachere's ....melt butter on medium high heat in a skillet.....cook each filet 4 min per side or until flaky.....add heavy cream to skillet and scape drippings to make fish gravy.....boil noodles until done plate up with pasta , gravy and a couple filets......mighty fine!! You can also do a few slices of garlic toast to sop the gravy with.

[gbrown]

Oh, yeah, sea trout, with butter and garlic. A few other spices, Yum!

[rondog]

Does it have to be "sea" trout? What about rainbows, etc?

[gbrown]

Does it have to be "sea" trout? What about rainbows, etc?
Rainbow should work fine. I've cooked them in a similar way, and they were delicious. Any mild, non oily fish like flounder, sea bass, rainbow trout, etc. would work.

[gwpercle]

Hey Guy's ... if you don't have any sea trout on hand ...
... use a pound or two of raw Shrimp ... Ca c'est bon !
Even the frozen shrimp are good in this recipe ... Try it .
Thaw out the frozen shrimp and follow 1Shot's recipe , just as written !
Cream and butter & garlic sauce , seafood and pasta ...Winner Winner Seafood Dinner !
Gary