Milky Duck
07-25-2022, 02:37 AM
this is one of my favourites and oh so easy.
first off cook up your normal corned beef/corned silverside as you would normally do in crockpot...eg add water and some brown suger/maple syrip..cook slowly all day...
then when you take out that lovely hunk of red muchiness...chuck a FROZEN duck into the juice left over.....and leave it alone overnight... the next day before you head off to work...turn the crockpot on and add enough water to just cover duck,by the time you get home at end of the day the duck will be cooked to extent the flesh will fall off the bones......
if the good wife doesnt like the smell of duck cooking in the house (NO I will not suggest getting a new wife!!!!) simply put an extension cord out a window and sit crockpot outdoors.... on porch or some such place that hopefully wont attract undue attention.
this works with other casseroles/potroasts but I find the saltyness from corned beef just adds so much to a duck.
first off cook up your normal corned beef/corned silverside as you would normally do in crockpot...eg add water and some brown suger/maple syrip..cook slowly all day...
then when you take out that lovely hunk of red muchiness...chuck a FROZEN duck into the juice left over.....and leave it alone overnight... the next day before you head off to work...turn the crockpot on and add enough water to just cover duck,by the time you get home at end of the day the duck will be cooked to extent the flesh will fall off the bones......
if the good wife doesnt like the smell of duck cooking in the house (NO I will not suggest getting a new wife!!!!) simply put an extension cord out a window and sit crockpot outdoors.... on porch or some such place that hopefully wont attract undue attention.
this works with other casseroles/potroasts but I find the saltyness from corned beef just adds so much to a duck.