Waiting for sausage to finish

[hc18flyer]

We ground, blended, and stuffed 25 # each of Polish and a German sausage. Now just waiting on the last few internal degrees, seems to take forever! Oh well, beer is cold and music is good! hc18flyer

[DougGuy]

Hell yeah! Nice way to start 2023!

Happy New Year! :bigsmyl2:

[chambers]

And the recipe is? Photos?

[hc18flyer]

308736
The German sausage seasoning came from Walton's. 15# deer, 5# beef tallow, and 5# pork trim. The Polish seasoning came from Frisco Spices. 10# of deer and 15# of pork trim. Our linking skills need practice, they both came out Great! Next is ring balcony and another Polish seasoning from Walton's.

[jim 44-40]

What kind of wood chips do you smoke with

[hc18flyer]

I have a simple smoke box that uses pellets. I used a hickory blend this time. hc18flyer

[chambers]

Looks good, well done!