Honey Garlic Soy Glazed Salmon

[DougGuy]

Here's another one I looked at a recipe and just winged it, truly delicious way to serve salmon.

First make the Honey Garlic Soy Glaze

Ingredients

• 1 clove garlic, minced
• 1 TBS butter
• 1/3 cup honey
• 2 TBS brown sugar
• 2 TBS soy sauce
• Dash of ginger (to taste)
• Dash of cayenne pepper (to taste)

Preparation

1. Saute garlic in the butter, but do not brown.

2. Add honey, brown sugar, ginger, cayenne, and soy sauce.

3. Bring to a boil, then reduce to low heat and simmer for 5 minutes or until thick. Do not allow glaze to boil over.

I never measured any of it, grab about a tbsp of butter, chop 3-4 garlic cloves and used what looked like enough, reach my fingers into the brown sugar and scoop up a handful, LOL.. Dump about 1/2C honey in with the butter and garlic. Chop and add some fresh ginger, turn the soy bottle upside down and count to 4, same with the teriyaki bottle, and a TINY dash of dark soy sauce, shake some red pepper flakes in there, bring to a rolling boil, then turn down heat and simmer 15mins.

To make the Salmon:

Melt butter in the skillet, pour in some glaze, put the salmon on the glaze skin side down, and put more glaze on top. Spoon on glaze as necessary during cooking, and bring some glaze to the table to add to the salmon as you fork it apart. Delish!!!!!

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[GregLaROCHE]

Sounds really good. The only thing I would add is a bit of hot pepper.

[Wayne Smith]

50% Burbon, 50% teriyaki sauce, boiled down until thick. Coat salmon first with Sesame oil, then with the sauce, slow broil or bake until done, adding sauce as cooking.

I really don't like mine too sweet.

[DougGuy]

Sounds really good. The only thing I would add is a bit of hot pepper.


TINY dash of dark soy sauce, shake some red pepper flakes in there,

Yeah they have cayenne in the recipe but I favor the crushed red pepper flakes for stuff like this.