Ok, in a nut shell if you look at the LE Wilson web site, they make and sell a sort of small stand fashioned like a short piece of channel iron and there is a clamp wing that holds the case holder into the Bed of the base. The Wilson trimmer bolts to the stand. So that way the trimmer is bolted to the stand and the case in its holder is quick clamped to the trimmer.
https://lewilson.com/regular-stop-st...se-trimmer-kit
I home made my stands and clamps.
Previously I came into four Wilson trimmers and some case holders and some various cutters for them.
Now what caps off my whole affair is that these stands are fastened to used food cutting boards. You take a pair of c clamps and lock them as you please.
The plastic cutting board makes a stable base AND the perfect substrate to drive cases in and out of its case holder. As bench space is available one can string out the trimmers in what ever array one chooses. They are individually adjustable to the desired prep step at hand.
You walk the case around to the desired stations leaving it in its holder until it’s time to come back out.
I do not have the inside mouth chamfer tool yet but that might be a good starting point.
https://lewilson.com/uniform-burring...0-or-45-degree
Next I would move to the Wilson trimmer set up for length. Next, the primer pocket crimp cutters which I have. (Both sizes)
The reason for chamfering ahead of doing the length trim is to remove excess case length ahead of the flat cutter thus allowing the length cut to proceed faster and with less effort.
A long time ago I discovered it is easier to chamfer inside and outside case necks in intermediate steps when trimming quite a bit of excess case length. So my reasoning is to bevel the mouths to a preset depth ahead of the cutting phase as the Wilson allows.
Best regards
Three44s