Pork Kidneys

[jonp]

12 lb pork kidneys
10 tbsp flour
3/4 lb butter
7 pt bouillon
10 tbsp vinegar
Pinch of sugar
Salt and pepper

Cut the kidneys crosswise into 1/4 in slices, fry in hot butter 1 min. Season, stir in flour, cook 1 min then pour in bouillon and vinegar and cook a few minutes over high heat. Kidneys are tender when no longer red. Do not cook too long or they will get hard. Serve immediately.

[MaryB]

pass!!!! lol

[Reg]

Thank you but!!!!!!!

[Delkal]

You know enough people that will eat 12 pounds of them?

[dale2242]

I have a joke about how to cook kidneys.
I`m not going there.

[Winger Ed.]

I'm OK with chicken livers.
Other than that, I don't eat guts.

[Eddie Southgate]

pass!!!! lol

That's spelled with an i not an a .

[K43]

My wife has made them in some dishes, but not as a piece of meat like a port chop or slice of liver. Just chopped in pieces.
A) I don't like the taste. So a hard no.
B) One pork kidney has about 250% of the recommended daily value for cholesterol. It's just not good for you more than once in a blue moon. Makes it a soft no, though the taste makes it a hard no.

[poppy42]

My mom use to make veal kidney stew. Best stew I ever eat!

[Half Dog]

Perhaps your dish needs another name.

[jonp]

People are so fussy nowadays

[jdfoxinc]

Beef and kidney pie. Yum.

[Jhon]

I might try that scaled down to something less than 12lbs of kidney. As my Welsh grandmother used to say, the only part of a pig you can't eat is the squeal. I do draw the line at lungs tho. Filthy things lol...

[Winger Ed.]

the only part of a pig you can't eat is the squeal. .

No, they use that too.
It's made into oinkment.

[jonp]

No, they use that too.
It's made into oinkment.