Italian Sausage and Peppers Stew
That is an old Fry Granddaddy pot
6 hot and 6 mild Italian pork sausage
6 potatoes
2 green, 2 red bell peppers
1 large onion
3 cloves garlic
1 bay leaf
2 cans diced tomatoes
1 small tomato paste
Italian seasoning
Salt
Pepper
Sugar or sweet and low
2 cups water
Cut sausage tips off, then into 1" -1 1/2" pieces, brown lightly, in veg oil, wipe out excess oil, set sausages aside, put a little new oil in pan and sauté onion and garlic, add potatoes, peppers seasoning, tomatoes, tomato paste and 2 cups of water, bring to simmer and simmer for 1 1/2 hours, serve with buttered Italian bread. And a fresh green salad.
This is a picture: