Our local grocery store has steak on sale so I bought some. In the past, I’ve vacuum sealed each steak and when I thawed them I noticed the thickness has decreased. I googled to see if I should freeze the steaks prior to vacuuming packing or not and I got responses supporting each claim. Now I wanted to ask our group, do you freeze steak prior to vacuum packing or after?
Thanks in advance for your time and effort.