So I have a cheap Hamiltonbeach (WallyWorld) toaster oven to cook my bullets. I think I paid the Rain Forrest $50 for it. I'm wedded to Hi-Tek Supercoat so I'm convinced that accurate temperatures are critical. The oven has no useful thermostat so I hook a PID to it. It works great.
Here's my concern. The PID constantly cycles the oven on and off to keep the temperature. I mean it flips it on and off every 5 seconds or more.
Is this constant on-and-off going to kill the oven? Or cause overheated wires or components? I mean it's not exactly Swiss quality.