How about this: liberally salt and pepper chicken on both sides. Soak in milk or butter milk with a little hot sauce. Roll chicken in seasoned flour (more salt and pepper). Shake off excess and place in deep fryer @ 325* for 20 minutes or pan fry (cast iron skillet 1/2 full of oil) about same temp for 10-12 minutes per side. Check for doneness to adjust cooking times if necessary. Make good gravy with a little grease left in skillet, add flour to brown, chicken stock to thin. That’s my chicken and I’m sticking to it!