Does anyone else here cook Asian dishes? I'm going to say mostly Chinese, but Philippino, or Thai, with a smattering of Indian, Japanese, Korean thrown in.
I made the trip down to Memphis to pick up ingredients yesterday as I was out of my favorite soy sauce. I've had an over abundance of eggplant coming in and tried a few new things. The first was a pork stuffed eggplant medallions deep fried. Holy smokes those where good, but a little time consuming to prep. (You could totally Americanize this one with your favorite breakfast sausage or even Italian sausage) Tonight I whipped up Mapo eggplant! (Mapo tofu without the tofu) Another fantastic dish if you like spicy! Make sure you use the Sichuan pepper corns or it just not the same.
Just wondering if I have anymore wok chefs here? The only down side to learning to cook Chinese food is you realize how bad most of the Chinese restaurants around here are!