I butcher my own pig every year so of course I make sausage .
I've always thought I made pretty good sausage to . up till today .
Not to far away theres a little country store for our small mennonite community .
The other day a friend stopped by and gave me a few breakfast links , and raved about them saying I just had to try them .
Being a bit snooty about my own sausage I hesitantly gave them a try this morning ...
Holy moly is it good , makes mine taste like ground up dog do and sawdust .
Looks like come next butchering I'm gonna have to go ask if they will mix up and sell me a seasoning packet .
And monday im gonna have to go buy a lb of their italian style just to see if its better then mine to .