Road kill is left in the bar ditch. Illegal to take possession of it. Meat from culling is processed and donated to food banks. I own and operate a large taxidermy and wild game processing business, so I can certain it gets where it needs to go. I think there’s a big disconnect between what happens down here and what takes place up there. The last few months we run at 1500 deer through our facilities, so I get to see results from all kinds of calibers. Probably a quarter of them were 223 and they were just as dead as the deer shot with 300win mag. To each their own.