I bought a toastmaster bread machine because of the butter churn option. It has worked very well churning butter and baking various breads . So today I tried baking whole wheat raisin nut bread. Instructions said to use option 7 which has a pause before the last punch down where you put the raisins nutanix and cinnamon in the hopper and the machine is supposed to mix them in. It just sat there. So I pulled the dough getting the added ingredients all over and attempted to roll out the dough then roll the nuts etc. in a spiral loaf and put it back in the machine. The machine went straight to bake cycle. The loaf fell apart scattering nuts etc. is heavy and doughy. If it had held together it could be a door stop.