Yesterday, quite by chance, I learned about hair removal. The ingredients were a very hot charcoal grill, venison chops, and olive oil. I had started the charcoal in the grill and left the lid closed to heat up. FWIW I never use lighter fluid of any type on my charcoal. When I went out to check the grill the temperature gauge was pegged over 700 degrees.
Being hungry and figuring I would just cook faster I put the venison chops on the grill. The chops were prepared with meat tenderizer, pepper, garlic powder, and plenty of olive oil. I plopped the chops on the grill, shut the lid and closed the lower and upper air dampers on the grill. After a couple of minutes I decided to flip the meat over. When I opened the lid an orange fireball shot out singing the hair off my left arm, front of my head, and eyebrows. My face and arm were flash burned about like a medium sunburn. Once again I was glad to be a glasses wearer.
My theory is that the hot grill vaporized the olive oil in a low oxygen environment. When I opened the lid oxygen got in and combustion ensued. Adrenal glands got a work out on this one.
The venison chops were delicious.