Heck... Im thinking bout trying another batch of hash myself. Might add some green peppers and see how that is. I aint ever added egg.
Sometimes we do the same thing as hash, but use ground sausage instead. Ats pretty good too.
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Heck... Im thinking bout trying another batch of hash myself. Might add some green peppers and see how that is. I aint ever added egg.
Sometimes we do the same thing as hash, but use ground sausage instead. Ats pretty good too.
Want a breakfast to kill your arteries...
Chill the can of corned beef, cut it open and extract it as a log(slide a knife around the sides to break it loose). Cut slices, fry until crisp on both sides and hot in the center. Then pile it on a toasted and buttered english muffin with a fried egg, 2 slices of bacon, and a slab of good cheddar.
Have not yet made my own hash, but have been thinking on it.
One of my family's favorite breakfasts. Two cans of hash fried to slightly crispy and fried eggs on top.
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I love it. The trouble is I also like reheating the boilded dinner and I like
Reuben's. So it's a tough call to make. All roast meats make good hash. Home made is better than canned but canned works.
I Actually like the AldI's canned. A little less salty and a touch more taters than the Mary kitchen/hormel.
I fry it crisp and eat with fried or poached eggs. Or even eggs cracked right on top
and cooked on the hash. Must have toast and coffee with it.
I have found that the canned hash is salty, and lacks taters as well. Been times we just cooked some taters with onions and added the canned hash to it, but it aint as good as homemade.
When you all said canned corned beef, I though you were talking,about just the corned beef in a xan. No potatoes. The navy base here in San dog sells it by the case. I gave not convinced my wife yet thay a car is good to have, just in case. Not that she would eat or cook it. I liked the info about chilling the c an of hash and pulling it out like a log and than slicing it. I will look at Marys. I have to watch the canned stuff as I have celiacs and can not eat anythig with wheat. Means I gave to make my own gravy and sos. Not bad but means I can not eat out for bfast and get that.
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I hate auto correct. Hope you all can figure out what I was saying.
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Gotcha stormingnorm! Yeah I love the just corned beef in a can also! I just can't tell my heart doc about it lol
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I will try to remember to look when we go to the commissary next week.
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I've never seen that kind. Let us know how it is.
Armour is a common brand round these parts. Its salty.. but not bad. If you make some taters to add to it, it evens out the saltiness decent.
That's the way (never tried with cheese though) I liked it. Used to stop in Mancelona on Sunday morning, Aveyry's all you can eat buffet. Home made C, B & H, smothered in sausage gravy with extra sausage patties alongside a pile of scrambled eggs & rye toast. Been a long time!
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