At least I couldn't find one.
Mods, if one exists please merge this with it.
For years I wouldn't touch it, but I would make and eat southern BBQ and that includes pork shoulder aka butt aka picnic. Then I got to reading about Spam and that it was made from butt. That made it OK, before that I thought it was made from parts no one would ever eat if it wasn't ground up. Moving on... I can find Spam in the supermarket but they only have a few types, the Spam website shows many more and one is smoke. That got me thinking so I smoked a can. That was pretty good. So I would fill the smoker with it (20 some odd), smoke them and put them in the freezer. Life was good.
So yesterday I got to thinkin' and that can be dangerous, but that wasn't the case yesterday. I've had a hankerin' for smoked spam, but for me to smoke a mess of it I need 20 some odd cans of it to load the smoker as I already mentioned. I won't simply smoke a few cans. But I have Wrights liquid smoke, and I have Spam in the cupboard. So I sliced a can of spam 1/8" - 3/16" thick then got a container to refrigerate the slices in. My plan was to use a medicine dropper and put smoke on the slices, giving the smoke time to soak in. I started with 2 droops and worked up to 4, but I don't think 5 would be too many. The mechanics of it... put 2 drops on one slice and lay it in the container, drops down. Put smoke droplets on the side that's up. Lay another slice on that. More smoke droplets and more slices until you can't go any higher. The top slices get a few drops and spread them out. My container allowed for 2 stacks. Maybe they can be used sooner, but I left them overnight for the smoke to do it's thing and fried them this morning. Pretty tasty. Now I can have smoked spam one can at a time and they don't take up space in my freezer..
A note on liquid smoke. Read the ingredient label. It should have 2 ingredients and only 2, water and smoke, and that's it. Wrights is one like that. Oh, and go easy on the smoke. Don't think you can just dunk the slices in it. It gets out of hand really fast and can make food inedible. This not a case of if a little is good a lot will be even better.