I was given the recipe from my neighbor a few years back when I was pounding the Pike. I caught a few dandies the other day and on Monday it will be the end of the second 7 day sit and shake so they'll be ready to eat.
I’ve also done it with largemouth bass this time and last and they turn out just as great.
Here’s the recipe I was given...
And the 1/2 gallon jar is all northern along with one little one and the other is bass....
When I first made it I was afraid to eat it. Now, I could clean both small jars out in one sit...and maybe more.