Bisquick mix and a 1/2 TSP of Vanilla. The vanilla is the secret!
We make waffles from scratch on a regular basis. I used to make simple homemade pancakes with self rising flour and milk. However I've found that thining up the waffle mix makes some excellent pancakes!
Bisquick is my preference, I do half batch which gives me 2-3 nice big cakes.
Teflon griddle if only doing a couple, tis just faster, easier, lighter.
Doing a batch the cast will come out.
Best of all is my 16' cast griddle with 1" sides. Fry a pound of bacon first, then hotcakes.
But I save that for wood fires and special occasions.
There are times that I get a little strange in the kitchen and adventerous too if the mood strikes me.Had some add water and mix pancake mix one time.Sooooooooooooooooo
instead of water,I substituted BEER.They came out pretty good too.
Had to try it for the same reason the ole boy went fishing."Just for the halibut".
Good luck.Have fun.Be safe.
Leo
People never lie so much as after a hunt,during a war,or before an election.
Otto von Bismarck
Vanilla is good with everything.
Plata o plomo?
Plomo, por favor!
My preference is Aunt Jemima Complete mix in a cast iron skillet. I like them fluffy and that seems to work.
We make them from scratch with our home ground wheat berries.
It only takes about 90 seconds longer for me to make them from scratch, so that is my method. I sometimes make them plain, and sometimes add things to the batter when cooking. I've been known to add diced leftovers to the batter for a different textural feel when eating.
Mix, used to be Bisquick, now it’s Krusteze.
But my wife also experiments with whole wheat or buckwheat as well, so some scratch with those experimental batches.
Three44s
I like flapjacks any way I can get them, but my favorite is the wife's homemade. She makes her own syrup with sugar & corn syrup, water, and fruit. Blackberry syrup is my favorite, but also peach or any other is great. Not to mention a dozen strips of bacon.
Buttermilk from scratch.
NRA Benefactor Member NRA Golden Eagle
I'm with the Bisquick crowd, tho would love to try sourdough!
RB
A well regulated militia, being necessary to the security of a free State, the right of the People to keep and bear arms *shall not be infringed*.
"The greatest danger to American freedom is a government that ignores the Constitution."
- Thomas Jefferson
"While the people have property, arms in their hands, and only a spark of noble spirit, the most corrupt Congress must be mad to form any project of tyranny."
- Rev. Nicholas Collin, Fayetteville Gazette (N.C.), October 12, 1789
I've been eating Krusteaz pancakes since before I could feed myself. Yeah, my waistline is proof.
My gluten free, milk free mix - 1/3 cup Bob's Redmill Gluten Free Pancake mix, 1/3 cup Buckwheat Pancake Mix, 1/3 cup ground black walnuts, 2t ground flax seed (Vit. E), 3/4-1C Soy milk, 1 egg, 1/3C blueberries (frozen, we grow them). LOML allergic to wheat and milk and I'm diabetic so I need the protein.
Wayne the Shrink
There is no 'right' that requires me to work for you or you to work for me!
Krusteaz for me also. Found that if you let the mix sit in fridge for an hour before using makes a difference.
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |