I didn't want to hijack a couple of other threads here that deal with harvesting wild hogs for the table. Yes, there are disease risks that can be avoided with proper field care, processing and cooking.
https://vet.uga.edu/population_healt...e_brochure.pdf
But before anyone gets all worked up and runs screaming from the room, consider the diseases you can be exposed to eating beef. The risks are not that different.
https://www.pubs.ext.vt.edu/400/400-460/400-460.html
Mods, if this belongs in a different forum, please move it. Just seems the discussion is active here in the Hunting with CB forum.