Recently I have been making some homemade peppered beef jerky and taking it to work where it is a phenomenal hit. It seems that the more black pepper I put in it the more the guys like it. I said something to the effect that at one time I had a dried "Ghost Pepper", but it got thrown in the trash the last time I cleaned out the spice cabinet. One of the guys dared me to make a really hot batch. Does anyone here have a single dried Ghost Pepper that they would be willing to part with? I do not want to go as hot as with a Carolina Reaper, but something hotter than your average Habanero.