Yesterday we had a bear "net" roast. For those who do not know, that is seasoned cubed bear meat that is stuffed into netting.
Cooked it in a slow cooker with olive oil, soy sauce, garlic, honey, chicken broth and pinch of ground ginger.
Man was it GOOD. Meat came form a smallish 146 lb bear my buddy shot this year. Made a bit of gravy from the liquid in the slow cooker and added a bit of teriyaki and Worcestershire sauce. Baked potatoes and corn rounded it out.