This recipe is the best and our family's favorite .
Makes one gallon
Ingredients:
2 1/2 pounds fresh tree ripened peaches, PPC - peeled , pitted and chopped .
1 pint half & half
1/2 or 1 cup white sugar (we like 1 cup sugar but you can use 1/2 cup for a less sweet ice cream)
1 - 14 oz. can Sweetened Condensed Milk
1 - 12 oz. can - Evaporated Milk
1 teaspoon good Vanilla Extract
2 cups whole milk or as needed
Directions:
Working in batches, puree peaches with half & half and sugar in a blender or food processor... leave some chunky bits for texture .
Mix together peach mixture , sweetened condensed milk , evaporated milk and vanilla in a gallon ice cream freezer container . Pour in enough whole milk in the container to reach the fill line ...about 2 cups .
Put mixture into ice cream freezer and freeze according to manufacturer's directions .
Chilling the mix first (overnight) will help the ice cream freeze faster .
The secrete is good tree ripened sweet peaches ... if the peaches don't taste good ... no amount of sugar will help !
Gary