Have been smoking a brisket over mesquite since 7 this morning and since it's looking so good thought I would share my sauce recipe. Mix the following together
64 oz Heinz ketchup
6 Tbs lemon juice
6 Tbs liquid smoke
16 oz yellow mustard
1 cup apple cider vinegar
3 Tbs red pepper flakes
8 cups water
4 Tbs garlic powder
2 Tbs onion powder
8 Tbs Worchester sauce
4 Tbs BBQ seasoning
2 cups raw sugar
Bring to a boil stirring and boil for a half hour, add 1 lb butter and simmer and reduce until your thickness is reached.