Originally Posted by
HWooldridge
I’m in the camp who makes only about 200 grams at a time, and I work inside my almost entirely steel farm shop. Subsequently, pretty much everything is grounded - e.g., several steel tables on a dirt floor. .
I haven't been here for a year, but my knowledge has increased. I have had great results with pucked bp using white pine, cedar, and aspen (my best). My velocities in my test rifle with 45 cal round ball will exceed the velocity of Goex powder. However, I have cooked the heck out of my wood at high temperature, and without any temp or quality control. Reading the Swiss BP booklet has provides an incredible amount of details as to their charcoal production. Hence, I began last Easter, when the sap was up, to collect live... Sumac, Cottonwood, Aspen, Buckthorn, Willow, Box Elder and Red Berry Elder. Bark was peeled These species seem to be suitable, lightweight and available on my 140 acres.
I am now following the info in the Swiss BP Booklet, cooking the wood to 600 deg F, the pyrometer from my heat treat furnace is providing the temperature reading. I am using a gentle flame rather than a roaring blast of heat. From 400 to 500 degrees, the batch temperature rises rather quickly, with no increase from the heat source. The same occurs from 500 to 600, so I have toi watch carefully and turn the heat down Seems to be an endothermic reaction. The resulting charcoal does indeed make a dark brown mark on paper (from Swiss BP Booklet), rather than the full black color from my previously overcooked charcoal. Too much humidity for milling at present, but at least I am establishing some quality control.
John