Yup, or the works.Drag it through the garden.
Hot dog has to be a Nathan's!
I like a good chili dog. I get my favorite chili (preferably deer chili) & put a table spoon full in each compartment of an egg carton (lined with plastic wrap). I freeze these to make "single-serve-chili-pods". For a quick lunch I can microwave a dog, bun, "chili-pod", kraut packet & add mustard. You'll need plenty of napkins for eating if you do it right!!
"I haven't shot a 1,000 deer, but I've sat around a 1,000 Texas camp fires. I'm a happy man." - pertnear
I like to slice the dog lengthwise leaving it attached at the bottom then black it up in the pan. Holds the chili better without it falling out of the bun.
Dan Wesson 744V .44mag, S&W Mod 19-4 .357 , S&W Mod 17 K22, Stevens Favorite .22mag 30GM, ADC .45/410, CZ SP01 9mm
Like that idea on freezing chili for one hot dog!!
Here in the Buffalo NY area Sahlens hot dogs are a leading brand. I send them and our local Webers horse radish mustard to my daughter in Missouri, they all love them. Locally we have this Texas sauce that can be bought fully prepared as in the pic or a packet of spices that you add 4oz. ground beef and boiling water. As you can see I'm lazy. https://www.amazon.com/Texas-Buffalo.../dp/B0058J5FZ8
"Masculine republics give way to feminine democracies, and feminine democracies give way to tyrannies.” Aristotle
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