Recently discovered Tobasco's version of Sriracha.
|
   
   
|
|
Recently discovered Tobasco's version of Sriracha.
Micah 6:8
He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God?
"I don't have hobbies - I'm developing a robust post-apocalyptic skill set"
I may be discharged and retired but I'm sure I did not renounce the oath that I solemnly swore!
Here at our house we like :
Crystal , Louisiana Pure , Hot Sauce
Louisiana Brand Hot Sauce
Tiger Sauce original Hot Sauce
Sweet Baby Ray's Original Hot Sauce
Tabasco Green Pepper Hot Sauce
Tabasco Original Hot Sauce ( Red Pepper)
And use them in the order listed , Crystal , Louisiana Brand and Tabasco Green Pepper are our favorites . I like Tiger Sauce and Sweet Baby Ray's Hot Sauces ... especially on Red Beans ... but my wife doesn't care for them that much .
Gary
Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
All great answers!!!!!!!!!!!!!!!!!!!!!!!
"Everyone has a plan, until they get punched in the face!" - Mike Tyson
"Don't let my fears become yours." - Me, talking to my children
That look on your face, when you shift into 6th gear, but it's not there.
Used to get Bufalo brand sauce for oh so cheap and it was oh so good.
Nowadays I buy powdered chilis like this stuff to supplement what we grow.
https://www.amazon.com/Chile-Powder-...%2C164&sr=8-30
Originally Posted by gwpercle
That green Tabasco sauce is great for pinto's n cornbread. Lot's of jalapeno flavor with not much heat for folks sensitive to it. Don't get me wrong I love my hot stuff too.
I like the Jalapeno flavor and reduced heat also ... you have to be careful with Red Pepper Tabasco when putting it on food ... it can get too hot !
But the Green Pepper Jalapeno Tabasco is a real winner with us .
Gary
Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
Chipotle tobacco for sprinkling on stuff. Tough to beat smoked jalapeños.
My home made mango habanero for wings.
Bullard's is great & easy on the pocket book! I use a 1/2 bottle to coat my brisket as a binder before applying the rub. Great on soups & seafoods & of course mexican dishes. Standard condiment around here.
Hard times create strong men, strong men create good times, good times create weak men, and weak men create hard times.
Tabasco buffalo style is my current.
I am glad I looked into this thread Tabasco and some other hot sauces with to much vinegar have been causing me issues for the last few years . El Yucateco is one that does not bother me I really liked the black label smoked flavor but have not seen it in a while .
When I think back on all the **** I learned in high school it's a wonder I can think at all ! And then my lack of education hasn't hurt me none I can read the writing on the wall.
Ever hear of The Pepper Palace? Fantastic stuff, lots of variety! I have spent a lot of money there.
Lead Forever!
The 2nd amendment was never intended to allow private citizens to 'keep and bear arms.' If it had, there would have been wording such as 'the right of the People to keep and bear arms shall not be infringed. -Ken Konecki, July 27, 1992
John Galt was here.
"Politics is the art of postponing an answer until it is no longer relevant". (From the movie 'Red Tails')
Crystal and texas Pete's.
I did make a homemade jalapeño hotsause that turned out real nice as well. When you cook it on the stove it will cure every clogged sinus in the house.
Sent from my SM-G973U using Tapatalk
While I have made a number of batches of fermented hot sauces from scratch, lately I have been making more of a "semi homemade" type. I take a habanero, seed it, add it to a cup of Crystal hot sauce then puree everything with a hand blender. This kicks up the heat a lot and while we use regular Crystal sauce too the souped up version seems to go away faster.
My inspiration came when I got a smaller bottle of Crystal extra hot that we also liked. But when it was empty and I already had a quart of the regular and a habanero in the fridge and we have been doing this since.
Been using Cholula lately. Not really hot, but I like the flavor. Also, I feel it needs to be said...
JDGabbard's Feedback Thread
Jdgabbard's very own boolit boxes pattern!
GOA and FPC have done more in the last decade than your NRA has done in it's entire existence... Support the ones that actually do something for you.
Not a sauce but every year I dehydrate my jalapenos and grind them in a coffee grinder to make tasty pepper.
I dont know anyone that likes Tabasco including me, but we all like Cholula.
Crystal on the table
Tabasco for cooking and bloody marys.
Getting used to Valentia Black. Too cheap to pass up.
I been drinking Tabasco since about 1965...even overseas 66-69 I had my mom keep me supplied...sharing with my mates at mess the bottle usually got back empty. Now with that said, I'm always buying something new..but, always come back to my little friend.
PS Texas Pete is great on pig skins.
“You should tell someone what you know. There should be a history, so that men can learn from it.
He smiled. “Men do not learn from history. Each generation believes itself brighter than the last, each believes it can survive the mistakes of the older ones. Each discovers each old thing and they throw up their hands and say ‘See! Look what I have found! Look upon what I know!’ And each believes it is something new.
Louis L’Amour
The Californios
Maya Ik. Not easy to find. I first discovered it in a grocery in South Houston that catered to Hondurans (they said). Smoky, not all that hot. Found it again in Ann Arbor, but I don't live there anymore, so I have to get it onlne.
Other favorite is a chinese hot oil, but the really good brand is Kadoya, (Japanese). Use sparingly.
Cognitive Dissident
Tabasco. Made the "C"s and MREs edible. And old habits are hard to brake.
It ain't rocket science, it's boolit science.
Supposedly available at Walmart.
"Everyone has a plan, until they get punched in the face!" - Mike Tyson
"Don't let my fears become yours." - Me, talking to my children
That look on your face, when you shift into 6th gear, but it's not there.
Posting Permissions
| BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
| BR | Bench Rest | M | Magnum | RN | Round Nose |
| BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
| C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
| HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
| PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
| LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
| GC | Gas Check |
Reply With Quote