What's on your table?
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I need a new hot sauce!
What's on your table?
"Everyone has a plan, until they get punched in the face!" - Mike Tyson
"Don't let my fears become yours." - Me, talking to my children
That look on your face, when you shift into 6th gear, but it's not there.
Cholula chili lime on fish.
Tabasco! It does everything I need.
My family is from Louisiana so Crystal hot sauce in on the table. Everyone also has Tabasco but it is mostly used when cooking.
https://shop.creativecajuncooking.co...p-dust-no-msg/
Not a hot sauce but this is one of my favorites! Great on steamed veggies, meats, beans and especially avocados! Popcorn. Cold pasta salad etc
I like Franks on wings so we mostly use that. I use Crystal hot sauce also. I have started using chili crisp a lot.
https://www.bhg.com/recipes/ethnic-f...s-chili-crisp/
https://www.amazon.com/Families-Spic...6492500&sr=8-5
2nd Amendment of the U.S. Constitution. - "A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed."
"Before you argue with someone, ask yourself, is that person even mentally mature enough to grasp the concept of different perspectives? Because if not, there’s absolutely no point."
– Amber Veal
"The Highest form of ignorance is when your reject something you don't know anything about".
- Wayne Dyer
sriracha (rooster brand)
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“If someone has a gun and is trying to kill you, it would be reasonable to shoot back with your own gun.”
― The Dalai Lama, Seattle Times, May 2001
Depends - for just heat, Tabasco. For Hot and Sour Soup - Siracha. For general TexMex = Choulula Chili Lime.
I use Tabasco and Cholula but usually make my own - one clove of garlic, one jalapeno and one medium tomato. Char under the broiler then puree, salt to taste, and serve warm. It will keep for about a week in the fridge so only make what you need.
Crystal or Tabasco. Tabasco is pretty vinegary.
Crystal!
The ENEMY is listening.
HE wants to know what YOU know.
Keep it to yourself.
Franks is my go to...
I like that about it.Originally Posted by DDriller
”We know they are lying, they know they are lying, they know we know they are lying, we know they know we know they are lying, yet they are still lying.” –Aleksandr Isayevich Solzhenitsyn
My Straight Shooters thread:
http://castboolits.gunloads.com/show...raight-shooter
The Pewter Pictures and Hallmarks thread:
http://castboolits.gunloads.com/show...-and-hallmarks
What are you looking for? Flavor? Heat? Less vinegar. For snacking, adding to the pot when cooking, or pour on chips when snacking GW
Maybe some endorphins to really raise your level
Tabasco for hot sauce
Mateo’s Picante Sauce
sriracha
Crystal (I'm from Louisiana tried many).
Tapatio. Flavor is amazing and no vinegar. My #1 go-to.
Cholula is great.
Rooster sauce (Sriracha) is good. Hoping supply remains.
Grew up on Tabasco and still prefer it on some things.
Aside from those, I'll try just about anything!
--Wag--
"Great genius will always encounter fierce opposition from mediocre minds." --Albert Einstein.
Crystal!
Like their steak sauce, too. Almost half the sodium than the other famous brands.
Cholula and Tabasco here...all flavors/heats. The Cholula Chili/Lime is amazing on fish or shrimp tacos.
redhawk
The only stupid question...is the unasked one.
Not all who wander....are lost.
"Common Sense" is like a flower. It doesn't grow in everyone's garden.
If more government is the answer, then it was a really stupid question. - Ronald Reagan
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