I just made some fried cauliflower and it is really good!
Cut the cauliflower into pieces like small trees not little crumbs.
Boil the pieces in a couple quarts of water and a little salt and with 2 capfuls of liquid crab boil preferably Zaterains for about 5 or ten minutes and rinse in cold water, let cool.
Prepare an egg dredge, I use Walmart’s brand of Egg Beaters, not as greasy as whole eggs.
I buy the quart a put it in ice cube trays and store them in the freezer in a zip lock bag.
When I need them I put about 4 cubes in a thin walled plastic container that I will use to dredge what I am going to cook and float the container in some warm water to speed up defrosting.
Dredge the califlower floweretts in the egg and cover with Italian style bread crumbs, Progresso is what I use.
Deep fry around 375 degrees until golden brown and drain on paper towels!
Enjoy!
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