I'm hooked on them.
Toss them into a skillet with meat.
Oh so good.
I'm hooked on them.
Toss them into a skillet with meat.
Oh so good.
"Everyone has a plan, until they get punched in the face!" - Mike Tyson
"Don't let my fears become yours." - Me, talking to my children
That look on your face, when you shift into 6th gear, but it's not there.
Yup Quick and easy Never buy canned coen after using frozen. They have a onion and pepper mix that's great for quick chili. Plus remember the garlic powder GW
Love the frozen veggies! Y’all are makin me hungry!
Keep your powder dry and watch your six !!
I add them to instant ramen soups with any leftover protein and a raw egg stirred into the boiling broth to thicken. Turns a instant ramen soup into a meal.
As long as there is no green beans in it. I hate frozen green beans.
Use it a LOT in stir fries!
Same here Wilco. Frozen vegetables, sautéed venison or chicken and sliced fresh onions. Rice from the rice cooker, soy sauce and cashews.
Try the ears of corn at Costco. Get eight of them I believe in a pack. Some of the best store bought we have ever had.
Yes I also like the frozen packages of stir fry veggies I often use the better value brand at Walmart There are several mixes available .
I like Kung Pow so for me I make a thick graveyard with Ginger powder,brown sugar , beef Bullion , and some spice .
When I think back on all the **** I learned in high school it's a wonder I can think at all ! And then my lack of education hasn't hurt me none I can read the writing on the wall.
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |