I just realized (after 12 years as a CB member ) that their was a section for wild game. Which is great, because I was seeking a source of info, or maybe some of your personal recipes.
I am curious about preparing animals that we don't commonly eat (anymore--from what i understand, in the old days, and even up through the Depression, it was more common). Can anyone direct me to info on processing and cooking some less common animals? Raccon, 'possum, beaver, woodchucks...?
Some of them, I realize, have glands that need to be removed. I've eaten racoon one time and found it to be really greasy--maybe it could be cooked similar to duck, letting the fat drain.
I've just never done it. My game eating has been the common things. Bunnies, squirrel, deer, turkey... I'm sort of gearing up and collecting info more from a standpoint of survival/prepper hunting than anything else.
Thanks for any guidance.
John