This is a great way to do about any kind of ribs. I've done it with St. Louis and baby back.
Preheat oven to 550, salt (I used Lawry's) and pepper ribs, lay them in a 9x13 pan, and cook for 20 minutes. Take them out, drain the fat out of the pan, then mix a diced onion, two diced apples, a jar of sauerkraut, and a couple of Tbsp of brown sugar in the pan.
Turn the oven down to 350, lay the ribs on top of the kraut mix, sprinkle a.little brown sugar on them, and put them in the oven for 2 hours.
This has become our favorite rib recipe.