To make grease wads, 2 parts jojoba oil and 1 part bees wax by weight. I use 1/4” plexiglass strips for spacers and roll the lube out on a sheet of glass with a piece of waxed paper over the lube. Chill it in the refrigerator for easier handling. I use a wad punched from fiber milk cartons under and over the lube wad. Use the case mouth to cut the lube wad. The lube needs to be soft so it smears onto the bore. If it’s firm, it will just blow out the muzzle. The proper consistency is a lot like butter at room temperature. I’ve considered using unsalted butter, but the shelf life of the ammunition would be short because butter gets rancid.