The grandkids gave us a nice big bag of morels Sunday.
The grand daughter was reading that it is morel season in this area and started looking in the likely places.
Well, it seems she had it figured right because they found enough to give her in-laws and us a nice bag each.
My wife has always dipped them in an egg/milk mixture and dredged them in flour and pan fried them.
They are delicious that way, but I know there are a lot more great recipes for using morels.
Let`s hear your favorites.