Pastrami can be any meat, the word just means (as far as I know) spicy meat. I'm not going to buy brisket or corned beef for it as they're just too expensive. But I have pork butt sitting in the freezer. I went online and found a recipe.
Question: Has anyone here had porkstrami? Feedback is very welcome.
Here's the recipe I intend to use:
https://ebabble.net/porkstrami-pork-leg-pastrami/
I'll change the final rub a little. I also won't add the carbs to the brine, or if I add sweetener something keto.