I’ve used this recipe for years and use it quite often on chicken, fish, beef, even scrambled eggs! In gwpercles gumbo used it instead of individual seasonings. Made a duck and sausage gumbo last week. For the guy looking for a different chicken taste, rub this on then moisten with olive oil….you get the point. I use tablespoons instead of recipe’s teaspoons in a pint container, shaking after adding each ingredient. You real cajuns tell me what you think.
https://www.allrecipes.com/recipe/14...jun-spice-mix/