Every once in a while I'm introduced to a new gastronomic experience that's so awesome I just have to share it.
Mt.Olive pickled Vidalia Onions!
I met a trucker in the pickle isles that talked me into trying them. Wow, wife and I had a fish sandwich dressed with them last night, and they where a perfect match. I can imagine dozens of things to use them for.
Are you familiar with them? Then tell it.