Slow roast the front shoulder of fresh tender doe. A day of rest in the fridge after quartering. I like a mild marinade OverNite. I use some black coffee, cider vinegar couple of ozs, Squirt or two of lime juice, Few good splashes of fav hot sauce. Apple Cider n nice white wine. Usual spices Salt Pepper garlic oregano Some rosemary .. Remove & wipe dry in the early next morning. Wrap w plastic film wrap & return to Fridge [only a day or two to rest] . Morning I'm going to cook. Fire up the grill for a quick flame job 2 to 3 mins per side just to color it up. Put in roasting pan with cover With nice Braising liquid similar to the marinade. add Usual spices . Cook for up to 4 hours at only 225 degrees. I add my favorite veggies cook covered for at least 1.5 hours at 275 degrees. Check everything, should be near done. Uncover Raise the temp to 325 finish & serve. UNCLEMIKEINCT