I make homemade coleslaw, like mom and grandma made. I eat the store bought stuff, but it ain't the same. Hand cut the cabbage, 1/8 to 1/4 inch, chop a little, shred carrots on a hand shredder, make a sauce, and mix. My paternal grandmother didn't really make it, but we had it regularly with the maternal grandmother. I use about 2 lbs of cabbage, one large carrot, 3/4 cup mayonnaise, 1/4 cup apple cider vinegar, 3/4 cup water, sweetener you like (I use 1-1\2 small packs of sweet n low) , 1/2 tsp salt, 1/8 tsp pepper, 1-1/2 tsp garlic powder, 1/2 tsp minced onion, 1/2 tsp celery flakes. Dress it up as you like-- olives, cilantro, pimento, fruit, whatever your taste leads you to.
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