Went to the farmers market last saturday looking for cabbage. One guy had some for $2.00/lb. Another had some for $2.50 a head and they were good sized cabbages. We bought 8 for $20.00 and he threw in 2 more. All in all it was 50 cents a pound.
So last night, we sliced up 15 pounds of cabbage, mixed it with Himalayan salt, added some carrot and cucumber slices and stuffed a 15L crock. It only took 3 1/2 heads to do that and we have 6 1/2 left so we did the next obvious thing. Bought another crock. This time a 20L.
We still have a 10L one to do this evening. For that we'll mix in Korean red pepper like they use with KimChi.
In 2 to 3 months, it will be time to can once again.