What kind of pot do you use?
I really want a small dutch oven with lid, and to pair it with more consistent heat source, I think the gas regulation on my coleman is faulty. I am unable to find a 1-2 quart cast iron dutch oven that is not made of gold. I alternate between the small lyman cast iron for hollow points and a bigger one quart stainless sauce pan for the plain keith bullets. I want a bigger ladle for casting the plain semiwadcutters, the mold is eight cavity and the rcbs ladle barely has capacity. Plus the bottom pour ladle idea intrigues me.
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