My rhubarb plant is giant, and every year, I try to use it at least once for a recipe.
Made some strawberry/rhubarb crisp yesterday using a recipe from YouTube in which some orange zest and juice was added.
No idea if it turned out since my sense of taste and smell is still messed up. My girlfriend refused to even taste it, claiming she hates rhubarb not matter how much sugar, brown sugar, and butter is involved.
I think it turned out pretty good looking...
Attachment 283528
Rhubarb reminds me of being a kid and chewing on the stalks I'd pick from my parent's garden.
Anyone else actually like rhubarb?