This is one of my favorite appetizers, about two is enough for most people, goes well with you favorite beverage.
8 of the biggest Jalapenos you can find(serves 4)
8 oz box of creme cheese
a pound of thick sliced bacon
Cut the caps off the peppers, de-seed/core them and rinse in cold water the shake dry. Next slice the creme cheese into an appropiate size to fill the jalapeno, stuff it in with your thumb and fill to the top. Wrap in thick cut bacon held in place by a tooth pick. Place in an 400 deg oven, middle rack, until bacon crisps usually 25-30 minutes. Remove from the baking pan and pat bacon grease off the bottom. Time to eat