I am going to make my first attempt at smoking a turkey for Thanksgiving on my Pit Boss pellet grill.
The Pit Boss recipe says to cook it at 275* until the breast is done.
All of the the recipes say to cook until internal temp is 165-170*.
The bird is a small one, 12-14#.
I have read many recipes and have found many different lengths of time to cook it and at many different temperatures.
I want it to be done when the rest of the dinner is ready.
I don`t need your brine or rub recipes, just temperature and how long it will take to be done.
Thanks folks, dale