Had to make Corned Beef Hash from CB My Wife ruined.
My Wife decided to cook a Corned Beef for the 1st time.
Thirty-Seven years and I've always cooked/boiled the CB. Started cooking my own after I got out a the Service in 1975.
She put in in the Crock Pot, 4 hours on High. Made it just for sandwiches. Cooled it and put in fridge, sliced thin the next morning.
Tough as an old boot.
So chopped up medium/small, about 1 1/ 2lbs and made hash.
At least it can be chewed. Diced garlic & onions in 3tbs of veg oil, cooked for 5 minutes on high. Added 3 cut up medium potatoes. Another 9-10 minutes on medium heat stirring occasionally. Added diced CB some sage & cracked black pepper. Cooked on medium for 10 minutes.
At least it tastes good too.