As to the gravy and biscuit topic: sawmill gravy with some ground deer sausage and a can of drained rotel tomatoes.
Put it on biscuit, toast, English muffins and top it with a sunny side up egg and you’re set.
As to the gravy and biscuit topic: sawmill gravy with some ground deer sausage and a can of drained rotel tomatoes.
Put it on biscuit, toast, English muffins and top it with a sunny side up egg and you’re set.
Stronger, Prouder and Greater!
We have 4 guests over for the holidays. This morning I made biscuits from scratch and a batch of sausage gravy with sauteed red onions. Presentation was gravy over split biscuit with two poached eggs on tops and fried potatoes and onions.
It was hard, but I cannot partake until A1C goes under 6. You have no idea of how tormented I still am.
Martha White, it's got hot rize! Don't you know? "Goodness gracious, it's pea-pickin' good!"
Last edited by Thundarstick; 12-29-2019 at 08:58 PM.
Made homemade biscuits and gravy for Super Bowl. Almost got ran over when the biscuits came out of the oven! Lol
I made biscuits and gravy for breakfast last Saturday on a scout campout. homemade cinnamon rolls and scrambled eggs too. all in dutch ovens.
good stick to your ribs fare for a cold winter campout in the hills of the finger lakes.
Originally Posted by Theodore Roosevelt
I know its probably the firing squad for me but I do biscuits and gravy probably once a week and making biscuits is a lot of work. So I make home made sausage gravy but use the Pillsbury flakey biscuits in a tube. Takes about 15 minutes to cook them while the gravy which I make in bulk and freeze is thawing in the microwave. If I felt the need to make homemade biscuits and gravy fresh every time it would go from once a week to probably twice a year.
Lloyd;
That sounds perfectly practical to me. A lifetime ago, i’m talking 70 years ago, we had a school field trip to the local Pillsbury Plant. It was quite illuminating. They explained that each batch of flour was different. They would lab test each batch, then make adjustments that met their standards ( something we can’t do in our kitchens).
Now, recognizing that we are many years “down the pike” since then, i suspect that your Pillsbury biscuits are more than suitable. My wife is an excellent formally trained cook and often takes advantage of available “shortcuts” including biscuits in a tube. We eat “quite well, too!
Dale53
I found some Pillsbury frozen Grands biscuits the other day. Just pop them in the oven while making the gravy. Beats having to go out or make from scratch on a busy day.
Steve,
Life Member NRA
Colorado Rifle Club member
Rocky Mtn Gun Owners member
NAGR member
I use the frozen Pillsbury buttermilk biscuits. Pain in the butt to make biscuits for one person! I end up with to many an they do not freeze well... When cooked they don't rise right...
I am not overly picky, but my wife( chief executive in charge of the kitchen, and head biscuiteer) would call a firing squad if anyone brought a roll of “fake biscuits into the house! Everyone knows I married her for the biscuits
I have found that if I return the empty ziplock to the fridge, with a few crumbs left for seed, they will repopulate very shortly. Kinda like magical and all! I love my wifey!!!
“You don’t practice until you get it right. You practice until you can’t get it wrong.” Jason Elam, All-Pro kicker, Denver Broncos
Dale,
I many homemade French onion soup for lunch (5 lbs of onions no less). I used of all things, English muffins for the croutons. I toasted them ahead of time so I only needed to get them hot. Gruyere cheese on the muffins rounded it out. We had ruebens on pumpernickel to go with the soup.
I made a whole turkey, with stuffing, mashed taters, and broccoli au gratin for dinner. we had an apple cobbler for dessert, with French vanilla ice cream.
best way to keep a scout leader happy is to keep him/her fed.
We eat well in our troop
as I type this I'm eating biscuits and gravy.
Originally Posted by Theodore Roosevelt
Ate many a supper of squirrel , slow simmered in a brown gravy , spooned over split open biscuits .
My brother liked to suck the brains out of the squirrel heads... I didn't fight him for that !
Gary
Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
Never had biscuits and gravy.
Home made scratch biscuits are the winners!
I may have passed my "Best Before" date, but I haven't reached my "Expiry" date!
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