Growing up mom would make biscuits and gravy with a fried pork chop, fried apples, fried eggs, and home made apple butter!! We still eat that at least once a month. The pork chops are from pigs we raised, the apple butter is made in a 30 gallon copper kettle that was passed down to my wife(they get passed down from mother to daughter in our case daughter in law) my wife is the 6th generation with that kettle, the apples are from my pack hard next to the chicken coop where the eggs come from every morning.
That meal made me into the 6’3” 250lb man I am today lol