Had six or eight in the freezer and #2 son is home from college so simmered them in the crock pot, picked all the meat off the bones and made a pot of white chili. Not sure what all he put in it, but it turned out pretty good.
The past few years, I haven't squirrel hunted until after deer season, so it's time now to get back out. I haven't been seeing nearly as many as most years, not sure why.