I love to eat fried Venison tenderloin but could use some advice. I realize that wild game like Venison has no natural fat and over the years the only thing I found to fry my Venison in was bacon grease. I works out well, however I need to cook about a quarter of a pound of bacon to get enough grease to cook a meal. I have tried other things to cook it in, but it is just not the same. I think I must be missing something, is there an easier way to get bacon grease or something very similar ?.